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Dahi

20.00

Curds are a Dairy product obtained by coagulating Milk in a process called curdling. The increased acidity causes the Milk proteins to tangle into solid masses, or Curds.

SKU: RTM-7607 Categories: , ,

Description

Curds are a Dairy product obtained by coagulating Milk in a process called curdling. The increased acidity causes the Milk proteins to tangle into solid masses, or Curds.

Additional information

Weight 50 g

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