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Kadai Paneer

150.00

kadai paneer recipe. First powder red chilies and coriander seeds in a blender. Heat oil in a pan. Add tomatoes and saute until completely mushy. Cool this and blend to a smooth paste. To the same pan, add little oil and heat it. Saute onions and capsicum on a high flame until half done and crunchy.

SKU: RTM-1115 Category:

Description

kadai paneer recipe. First powder red chilies and coriander seeds in a blender. Heat oil in a pan. Add tomatoes and saute until completely mushy. Cool this and blend to a smooth paste. To the same pan, add little oil and heat it. Saute onions and capsicum on a high flame until half done and crunchy.

Additional information

Weight 300 g

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