Plain Curd
₹50.00
Curds are a Dairy product obtained by coagulating Milk in a process called curdling. The increased acidity causes the Milk proteins to tangle into solid masses, or Curds.
Description
Curds are a Dairy product obtained by coagulating Milk in a process called curdling. The increased acidity causes the Milk proteins to tangle into solid masses, or Curds.
Additional information
| Weight | 300 g |
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